9/17/2023 0 Comments Dusty foodie adventures pao![]() ![]() Open Tuesday to Thursday from 3pm till late, Friday to Sunday from 12pm till late. ![]() Feeling thirsty? Try the Cherry Chaplin, expertly crafted with Heymans Sloe Gin, Cherry Heering, Marionette Groseille Redcurrant Liqueur, and lime.Lamb Picanha - Rich and flavourful cuts of lamb rump that will melt in your mouth along with eggplant hummus, pomegranate, and nut-free dukkah to add to the flavour.Patatas Bravas - Straight from the garden, this potato dish native to Spain is served with delightful tomato & chipotle salsa and delicious oregano mayo.Kingfish Ceviche - This famous Latin American dish is a must try, with fresh kingfish "cooked" in lime juice with cured beetroot, black sesame, and dressed with nam jim dressing.Choose from their extensive collection of gin and the knowledgeable staff will assist with botanicals and tonic tailored to your selection. Expect a menu of modern, easy to share tapas-style food that are heavily inspired by Spanish and Mediterranean cuisines.Īnd as the city’s premier gin bar, you simply can’t leave without sampling one of their famous deconstructed gins. The relaxed vibe and their eclectic menu of share plates and cocktails make Tipsy Bull a top spot to meet friends for a drink or two (or many). With a vast collection of gin varieties, Tipsy Bull is known as THE gin bar in Canberra. Open 7 days a week for breakfast from 6.30am to 10am Monday - Friday, 7.00am to 10.30am weekends & public holidays, Lunch 12pm to 2pm, and dinner 5pm to 10pm. Located at Pavilion on Northbourne, 242 Northbourne Avenue, Dickson Aged Sirloin Steak 350g - Served with mashed potato, sauteed spinach and your choice of sauce, you simply can’t miss the Aged Sirloin straight from the grill, perfectly cooked to your liking. ![]() Mushroom & Chestnut Risotto - This rich Italian pasta dish is packed with flavour, with wild mushrooms, chestnuts, and savoury truffle oil as the icing on top.Burrata - To start, try the Burrata, a delicious cheesy entr ée dish served with fried zucchini and grilled sourdough, drizzled in fennel dressing.The venue boasts a relaxed dining experience within a unique and live tropical atrium so you can escape the city life and unwind in the natural leafy surrounds. If you’re looking for a fine place to wine and dine in Canberra, this restaurant is the place to be! Atrium Restaurant is Pavilion on Northbourne’s onsite restaurant and bar, serving both Australian favourites and international cuisines. Take a culinary journey through the capital and start putting together your Canberra restaurant bucket list with our picks below! We’ve surveyed local foodie experts and put together a mouth-watering list of 45 must try dishes from 15 restaurants. From modern Australian fare, pan-Asian cuisines to European classics, the city is continually gaining critical acclaim as one of Australia’s must-visit foodie destinations. Canberra’s vibrant dining scene is dotted with chef’s hatted restaurants which offer some of the best dishes in the country. ![]()
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